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Taller: cocina colombiana

Event ended

Taller: cocina colombiana

From EUR 5.00

Location

Date

Feb 23 2017 19:00 - 21:00
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Description

En nuestro próximo taller nos adentraremos en la cocina colombiana de la mano de Jose Peláez. Nacido en Cali, Colombia, reside en el País Vasco desde hace casi cinco años, cuando vino a estudiar el grado en Gastronomía y Artes Culinarias del Basque Culinary Center, en San Sebastián. A los 18 años descubrió el mundo de la cocina en Sydney, Australia. Desde entonces ha explorado las fronteras de la gastronomía en lugares como Copenhague, Barcelona, San Sebastián y Portugal; desde diferentes roles y perspectivas como el marketing, alta cocina, food design y emprendimiento.

Actualmente, terminados sus estudios, lidera desde Euskadi la creación de Project Gastronomía, un movimiento que busca abrir el mundo de la gastronomía, explorando sus fronteras con otras disciplinas, conectando agentes y compartiendo conocimiento.

¿Y qué cocinaremos?

  • Arroz con coco: o arroz con titote, es una de las elaboraciones más populares de la costa caribe del país
  • Hogao: salsa base y esencial en la cocina colombiana. Utilizada como acompañamiento de muchos platos o como base de otras elaboraciones.
  • Patacones con carne: Pasabocas a base de plátano macho que se suelen acompañar de diferentes salsas y guarniciones.

…Y un poquito de aguardiente de caña para amenizar el rato.


El curso tiene un precio simbólico de 5€ y se celebrará en la sede donostiarra de la tienda de muebles de cocina Eder, que patrocina el evento.


+info: omnivorous.eu

Organiser

Venue

Eder Altzariak // Donostia, San Martin Kalea 6, 20005 Donostia

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