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8ª EDICION TALLER ONLINE DE ARROCES SECOS DE CAPA FINA Y MÍNIMOS INGREDIENTES COOK_OBSESSION

Event ended

8ª EDICION TALLER ONLINE DE ARROCES SECOS DE CAPA FINA Y MÍNIMOS INGREDIENTES COOK_OBSESSION

From EUR 25.00

Online Event

Date

Nov 28 2020 18:00 - 20:30

Description

Taller online de arroces de capa fina y mínimos ingredientes. 

Al adquirir la entrada se os facilitará vía mail un enlace a ZOOM para conectarse el día del taller. Si no fuera así, revisad la carpeta spam de vuestro correo o contactad al correo que aparece más abajo. No es necesario que estéis en una cocina, pero si lo estáis es imprescindible tener una báscula de cocina a mano para alguna prueba que haremos. También se puede asistir desde el salón de vuestra casa u otra ubicación y poner en práctica lo aprendido en otro momento que os sea más cómodo.

La duración aproximada es entre 2h y 2h30'

Para cualquier duda podéis mandar un correo a: cookobsession@gmail.com

Organiser

De vocación tardía por la cocina pero con mucha pasión, las ganas de mejorar me llevan en 2014 a apuntarme a Le Cordon Bleu, de donde saldré con una sólida base de cocina. Es esa sólida base de cocina la que me permitirá. con los años y experiencia, ir desarrollando un estilo propio, especialmente en el tema de los arroces.

La idea del taller surge de las numerosas consultas que me llegan sobre los arroces. Es entonces cuando empiezo a ser consciente de que mi pasión por los arroces secos y mi conocimiento sobre ellos son de gran utilidad y que puedo facilitar la tarea a todos vosotros compartiendo mi experiencia y explicando lo que no viene en los libros.

INSTAGRAM:

https://www.instagram.com/cook...

PRENSA:

https://www.abc.es/gastronomia...

https://www.lavanguardia.com/c...

https://www.lavanguardia.com/l...

YOUTUBE:

https://www.youtube.com/channe...

FOTOS DE ALUMNOS:

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